Breakfast Menu

Breakfast Plates

BISCUITS & GRAVY
House-made Biscuits covered with Sausage Gravy served with Two Eggs
cooked to order $6

TWO EGGS & MEAT
Two Eggs cooked to order, Bacon or Sausage, choice of Toast or Biscuit $7

TWO EGGS COMPLETE
Two Eggs cooked to order, Bacon or Sausage, Hash Browns or Grits,
choice of Toast or Biscuit $8

OBX GRIT BOWL
Two Eggs cooked to order with Crumbled Bacon and Shredded Cheddar
Cheese on top of Creamy Grits, choice of Toast or Biscuit $8

TWO PANCAKES
Served with your choice of bacon or sausage $7 ADD blueberries 1.00 ADD chocolate chips 1.00 ADD pecans 1.00

CROISSANT SANDWICH
Scrambled Eggs, Bacon, Cheddar Cheese on a toasted Croissant served
with Hash Browns $6

FRENCH TOAST
French toast served with your choice of bacon or sausage patties 6.95

CINNAMON RAISIN BREAD FRENCH TOAST
Served with your choice of Bacon or Sausage $7

HEALTHY START
Cup of Vanilla Greek Yogurt finished with Granola and paired with Fresh Seasonal Fruit $6

 

Omelettes

STEAK & CHEESE OMELETTE
Three eggs folded with steak, Provolone, peppers, onions and mushrooms served with hash browns $9

THREE EGG OMELETTE
Three Eggs folded around your choice of three (3) of the following:
Peppers, Onions, Mushrooms, Tomatoes, American, Cheddar, Swiss, Deli
Ham, Bacon and Sausage served with Hash Browns $9
ADD Crab 4.00

THE SKINNY OMELETTE
Three Egg-White Omelette with Sauteed Spinach, Diced Tomato and Feta
Cheese with a Side of Seasonal Fruit $9

Kid’s Breakfast

THE SHORT STACK
Served with Bacon or Sausage $4
ADD Blueberries 1.00 ADD Chocolate Chips 1.00

EGG AND BACON
One Scrambled Egg with Bacon, choice of Toast or Biscuit $4

BEVERAGES

Milk, Orange Juice, Tomato Juice, Apple Juice – Sm. $3.50 / Lrg. $4.50 (per cup)
Coffee, Iced Tea, Soda (bottomless) – $2.50

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  • Contact Us

    • Operating hours:
    • Breakfast Daily: 7 AM - 11 AM Lunch Daily: 11:30 AM - 4 PM Dinner: Monday - Saturday 4pm - 9pm
    • Address:
    • 1731 N. VA Dare Trail, Kill Devil Hills, NC 27948
      (MP 7 on the Beach Road)
    • Telephone:
    • 252-441-7126 or 1-800-334-4737
    • Email:
    • Chef@searanchresort.com