Breakfast Menu

Breakfast Plates

BISCUITS & GRAVY
House-made Biscuits covered with Sausage Gravy served with Two Eggs
cooked to order 5.50

TWO EGGS & MEAT
Two Eggs cooked to order, Bacon or Sausage, choice of Toast or Biscuit 6.95

TWO EGGS COMPLETE
Two Eggs cooked to order, Bacon or Sausage, Hash Browns or Grits,
choice of Toast or Biscuit 7.50

OBX GRIT BOWL
Two Eggs cooked to order with Crumbled Bacon and Shredded Cheddar
Cheese on top of Creamy Grits, choice of Toast or Biscuit 7.25

TWO PANCAKES
Served with your choice of bacon or sausage patties 6.75 ADD blueberries 1.00 ADD chocolate chips 1.00 ADD pecans 1.00

FRENCH TOAST
French toast served with your choice of bacon or sausage patties 6.95

HEALTHY START
Cup of Vanilla Greek Yogurt finished with Granola and paired with Fresh Seasonal Fruit 5.25

CROISSANT SANDWICH
Scrambled Eggs, Bacon, Cheddar Cheese on a toasted Croissant served
with Hash Browns 5.75

Omelettes

STEAK & CHEESE OMELETTE
Three eggs folded with steak, Provolone, peppers, onions and mushrooms served with hash browns 8.95

THREE EGG OMELETTE
Three Eggs folded around your choice of three (3) of the following:
Peppers, Onions, Mushrooms, Tomatoes, American, Cheddar, Swiss, Deli
Ham, Bacon and Sausage served with Hash Browns 8.75
ADD Crab 4.00

THE SKINNY OMELETTE
Three Egg-White Omelette with Sauteed Spinach, Diced Tomato and Feta
Cheese with a Side of Seasonal Fruit 8.95

Kid’s Breakfast

THE SHORT STACK
Served with Bacon or Sausage 3.95
ADD Blueberries 1.00 ADD Chocolate Chips 1.00

EGG AND BACON
One Scrambled Egg with Bacon, choice of Toast or Biscuit 3.95

BEVERAGES

Milk, Orange Juice, Tomato Juice, Apple Juice – Sm. $3.50 / Lrg. $4.50 (per cup)
Coffee, Iced Tea, Soda (bottomless) – $2.50

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  • Contact Us

    • Operating hours:
    • NOW OPEN! 7 Days a Week! Breakfast 7 days: 7am-11am Sunday Brunch: 10 am - 2 pm (CLOSED Sunday after 2 PM) Lunch: 11:30 - 5 pm Monday - Saturday Dinner: 5 pm Monday - Saturday Happy Hour Monday - Saturday 4 pm - 6 pm Live acoustic music Thursday - Saturday: 6 - 9PM
    • Address:
    • 1731 N. VA Dare Trail, Kill Devil Hills, NC 27948
      (MP 7 on the Beach Road)
    • Telephone:
    • 252-441-7126 or 1-800-334-4737
    • Email:
    • Chef@searanchresort.com