Dinner Menu

STARTERS

Chicken Wings
Your choice of buffalo (hot or mild), jerk, BBQ or garlic Parmesan,
served with celery sticks and blue cheese dressing $9

Santa Fe Chicken Egg Rolls

Served with Chili Lime Ranch Sauce $9

Beachside Crab Bites
Six (6) bite-sized crab cakes served with house-made remoulade $10

Bistro’s Signature Crab Dip
Served with warm pita points $10

Sesame Tuna Skewers
Served with Wasabi slaw and sweet soy glaze $10

White Pimento Cheese Dip
Hot White Pimento Cheese Dip Topped with Bacon (optional) served with
Pita Points $7.50

Soup du Jour

Cup $4

 SALADS

Bistro House Salad
Mixed field greens topped with cucumber, red onion, carrots, tomatoes,
Cheddar-Jack cheese and croutons
Sm $4.50 Entree $7.50

Caesar Salad
Crispy Romaine lettuce tossed in Caesar dressing and Parmesan cheese
Sm $4.50 Entree $7.50

ADD shrimp $6
ADD chicken $5
ADD crab cake (broiled or fried) $10.50

Dressings: Italian, Ranch, Blue Cheese, Balsamic, Thousand Island

FROM the STEAMER

Alaskan Snow Crab Legs (1lb)
Served with drawn butter $29

Old Bay Steamed Shrimp
Served with drawn butter and cocktail sauce ½lb $11 1lb $20

ENTREES

10oz NY Strip Steak
New York strip steak cooked to order, topped with crumbled blue cheese
& onion rings, served with Buttermilk Mashed Potatoes and Seasonal Vegetables $25

Smothered Top Sirloin*

Topped with Sautéed Mushrooms, Onions and Smoked Gouda Sauce, served with Buttermilk Mashed Potatoes and Seasonal Vegetables $20

Jamaican Jerk Chicken

Marinated Chicken Breast Finished with Tri Colored Peppers, Rum BBQ Sauce, served with Coconut Jasmine Rice and Seasonal Vegetables $19

Cajun Shrimp & Grits
Andouille sausage, green peppers, tomatoes and cajun butter sauce
over cheese grits $20

Portabella Mushroom Ravioli
With artichoke hearts, diced tomato in a pesto cream sauce $17

BEACHSIDE PLATES

Twin Crab Cakes

Two (2), Broiled or Fried, Crab Cakes served with House-Made
Remoulade Sauce $27

Grilled Tuna*
Grilled tuna cooked to order, topped with grilled pineapple mango
salsa $22

Southern Fried Shrimp
Served with tangy cocktail sauce $19

 SANDWICHES

Served with a Pickle Spear and Choice of Fries, Sweet Potato Fries, Cole Slaw or Five Grain Greek Salad. Substitute for Seasonal Fruit add $2 or a Side House Salad add $3

The Bistro Burger
Angus steak burger patty (½ lb) served on a warm Potato Roll, with
lettuce, tomato, and your choice of cheeses
$11

Chipotle Black Bean Burger
Black bean burger served on a warm potato roll with lettuce, tomato
and choice of cheese $9

Crab Cake Sandwich
Served on a Potato Roll with Lettuce, Tomato and House-made
Remoulade Sauce $14

Grilled Chicken Sandwich
Breaded Chicken Breast Served on a Potato Roll with American cheese,
Bacon, Lettuce, Tomato and BBQ Mayo $10

Classic Reuben
Sliced Boar’s Head Corned Beef, Swiss Cheese, Sauerkraut, Thousand
Island Dressing on Grilled Rye Bread $10

*Alert your server to any allergies or dietary needs. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of
foodborne illness.**

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  • Contact Us

    • Operating hours:
    • NOW OPEN! 7 Days a Week! Breakfast 7 days: 7am-11am Sunday Brunch: 10 am - 2 pm (CLOSED Sunday after 2 PM) Lunch: 11:30 - 5 pm Monday - Saturday Dinner: 5 pm Monday - Saturday Happy Hour Monday - Saturday 4 pm - 6 pm Live acoustic music Thursday - Saturday: 6 - 9PM
    • Address:
    • 1731 N. VA Dare Trail, Kill Devil Hills, NC 27948
      (MP 7 on the Beach Road)
    • Telephone:
    • 252-441-7126 or 1-800-334-4737
    • Email:
    • Chef@searanchresort.com