Dinner Menu

STARTERS

Chicken Wings
Your choice of buffalo (hot or mild), jerk, BBQ or garlic Parmesan,
served with celery sticks and blue cheese dressing 7.95

Beachside Crab Bites
Six (6) bite-sized crab cakes served with house-made remoulade 9.95

Bistro’s Signature Crab Dip
Served with warm pita points 7.95

Sesame Tuna Skewers
Served with Wasabi slaw and sweet soy glaze 9.95

White Pimento Cheese Dip
Hot white pimento cheese dip topped with bacon (optional) served with
pita points 6.95

Shrimp Lejon
Broiled shrimp stuffed with horseradish, wrapped with bacon served with
dipping sauce 9.95

Soup du Jour
Cup 3.95

SANDWICHES

Served with fries and a pickle – substitute sweet potato fries for fries
1.50, substitute side salad for fries 1.95

The Bistro Burger
Angus steak burger patty (½ lb) served on a warm Potato Roll, with
lettuce, tomato, and your choice of cheeses
9.95
ADD toppings: Onions, Mushrooms, Bacon, Jalapeños .50 per topping

Crab Cake Sandwich
Served on a potato roll with lettuce, tomato and house-made
remoulade 12.95

Fried Chicken Sandwich
Breaded chicken breast served on a potato roll with American cheese,
bacon, pickle slaw & BBQ mayo 8.95

Classic Reuben
Sliced Boar’s Head corned beef, swiss cheese, sauerkraut, thousand
island dressing on grilled Rye bread 8.95

Chipotle Black Bean Burger
Black bean burger served on a warm potato roll with lettuce, tomato
and choice of cheese 8.95

SALADS

Bistro House Salad
Mixed field greens topped with cucumber, red onion, carrots, tomatoes,
Cheddar-Jack cheese and croutons
Sm 3.95 Lg 6.95

Caesar Salad
Crispy Romaine lettuce tossed in Caesar dressing and Parmesan cheese
Sm 3.95 Lg 6.95

ADD shrimp 5.00
ADD chicken 4.00
ADD crab cake (broiled or fried) 9.95

Dressings: Italian, Ranch, Blue Cheese, Balsamic, Thousand Island

BEACHSIDE PLATES

All Beachside Plates come with your choice of two (2) sides

Twin Crab Cakes
Two (2), broiled or fried, crab cakes served with house-made
remoulade sauce 24.95

10oz NY Strip Steak
New York strip steak cooked to order, topped with crumbled blue cheese
& onion rings 22.95

Grilled Tuna*
Grilled tuna cooked to order, topped with grilled pineapple mango
salsa 21.95

Jerk Mahi
Sweet potato encrusted Mahi with a rum BBQ sauce 20.95

Southern Fried Shrimp
Served with tangy cocktail sauce 18.95

FROM the STEAMER

Alaskan Snow Crab Legs (1lb)
Served with drawn butter and cocktail sauce MARKET PRICE

Old Bay Steamed Shrimp
Served with drawn butter and cocktail sauce ½ lb 9.95 1 lb 17.95

ENTREES

Balsamic & Herb Chicken
White balsamic & herb-marinated chicken breast topped with artichoke
hearts, tomato and fresh mozzarella served over pasta with a tomato
cream sauce 18.95

Cajun Shrimp & Grits
Andouille sausage, green peppers, tomatoes and cajun butter sauce
over cheese grits 19.95

Portabella Mushroom Ravioli
With artichoke hearts, diced tomato in a pesto cream sauce 15.95

SIDES

Mashed Potatoes, Grilled Red Potatoes, Wild Rice, Honey Rum Baked Black Beans, Cole Slaw, Vegetable of the Day

*Alert your server to any allergies or dietary needs. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of
foodborne illness.**

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  • Contact Us

    • Operating hours:
    • NOW OPEN! 7 Days a Week! Breakfast 7 days: 7am-11am Sunday Brunch: 10 am - 2 pm (CLOSED Sunday after 2 PM) Lunch: 11:30 - 5 pm Monday - Saturday Dinner: 5 pm Monday - Saturday Happy Hour Monday - Saturday 4 pm - 6 pm Live acoustic music Thursday - Saturday: 6 - 9PM
    • Address:
    • 1731 N. VA Dare Trail, Kill Devil Hills, NC 27948
      (MP 7 on the Beach Road)
    • Telephone:
    • 252-441-7126 or 1-800-334-4737
    • Email:
    • Chef@searanchresort.com