Dinner Menu

STARTERS

AWARD WINNING – Cajun Roasted Oysters*
Oysters filled with Andouille Sausage, Smoked Gouda Cheese, Poblano Peppers, Tomatos and Scallions $12

Bavarian Pretzel Sticks and Beer Cheese $7

Chicken Wings
Your choice of buffalo (hot or mild), jerk, BBQ or garlic Parmesan, served with celery sticks and blue cheese dressing $9

Beachside Crab Bites

Six (6) bite-sized crab cakes served with house-made remoulade $10

Bistro’s Signature Crab Dip
Served with warm pita points $10

White Pimento Cheese Dip
Hot White Pimento Cheese Dip Topped with Bacon (optional) served with Pita Points $7.50

Beachside Nachos

Corn Chips, Black Bean Chili, Cheddar Jack Cheese, Jalapeños, Salsa and Sour Cream $10

Loaded Chili and Cheese Fries

Bistro Fries Smothered in Beer Cheese and Chili $9

SALADS

Bistro House Salad
Mixed field greens topped with cucumber, red onion, carrots, tomatoes, Cheddar-Jack cheese and croutons Sm $4.50 Entree $7.50

Caesar Salad
Crispy Romaine lettuce tossed in Caesar dressing and Parmesan cheese
Sm $4.50 Entree $7.50

ADD Shrimp $6
ADD Chicken $5
ADD Crab Cake  $10.50

Dressings: Italian, Ranch, Blue Cheese, Balsamic, Thousand Island

FLATBREADS

BBQ Shrimp Flatbread

BBQ Shrimp, Smoked Gouda, Red Onions and Cilantro $9.00

Pepperoni Fresca Flatbread

Pepperoni, Fresh Mozzarella, Marinara, and Pesto $8.00

Tuscan Flatbread

Fresh Spinach, Tomato, Artichoke Hearts, Feta Cheese with a Garlic Parmesan Sauce $9.00

FROM the STEAMER

Alaskan Snow Crab Legs (1lb)
Served with drawn butter $29

Old Bay Steamed Shrimp
Served with drawn butter and cocktail sauce ½lb $11 1lb $20

SANDWICHES

Served with a Pickle Spear and Choice of Fries, Sweet Potato Fries, Cole Slaw or Five Grain Greek Salad. Substitute for Seasonal Fruit add $2 or a Side House Salad add $3

The Bistro Burger
Angus steak burger patty (½ lb) served on a warm Potato Roll, with lettuce, tomato, and your choice of cheeses
$11

Chipotle Black Bean Burger
Black bean burger served on a warm potato roll with lettuce, tomato and choice of cheese $9

Crab Cake Sandwich
Served on a Potato Roll with Lettuce, Tomato and House-made Remoulade Sauce $14

Grilled Chicken Caprese

Italian Seasoned Grilled Chicken Breast served on a Brioche Roll topped with Fresh Mozzarella Cheese, Tomato, Arugula, Pesto Mayo, and a Balsamic Glaze $10

ENTREES

Portabella Mushroom Ravioli

With Artichoke Hearts and Diced Tomato in a Pesto Cream Sauce $17

Cajun Shrimp & Grits

Shrimp, Andouille Sausage, Green Peppers, Tomatoes & Cajun Butter Sauce over Cheese Grits $20

Southern Fried Shrimp

Served with Tangy Cocktail Sauce, Fries & Cole Slaw $19

Twin Crab Cakes

Two Crab Cakes (broiled or fried) served with House Remoulade Sauce, Fries & Cole Slaw $27

Smothered Chicken

Chicken Breast topped with Sauteed Mushrooms, Onions, & Smoked Gouda Sauce served with Buttermilk Mashed Potatoes and Seasonal Vegetables $19

Pepper Seared Sirloin

Pepper-Seared Top Sirloin topped with a Bourbon Demi-Glace Sauce and Caramelized Pearl Onions served with Buttermilk Mashed Potatoes & Seasonal Vegetables $20

Jerk Crusted Mahi

Jamaican Jerk and Sweet Potato encrusted Mahi topped with a Rum BBQ Sauce served with Coconut Jasmine Rice and Seasonal Vegetables  $21

Seared Scallops Over Linguine*

Seared Sea Scallops in a Spinach Sun Dried Tomato Cream Sauce topped with crispy Pork Belly served over Linguine Pasta $25

Broiled Seafood Platter*

Shrimp, Scallops, Crab Cake and Mahi broiled in White Wine Garlic Butter served with Buttermilk Mashed Potatoes and Seasonal Vegetables $28

NY Strip Steak*

NY Strip Steak cooked to order topped with Blue Cheese Crumbles and Onion Rings served with Buttermilk Mashed Potatoes and Seasonal Vegetables $26

 

 

*NO MORE THAN TWO FORMS OF PAYMENT PER TABLE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of 
foodborne illness.
**Alert your server to any allergies or dietary needs.**

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  • Contact Us

    • Operating hours:
    • Breakfast Daily: 7 AM - 11 AM Lunch Daily: 11:30 AM - 4 PM Dinner: Monday - Saturday 4pm - 9pm
    • Address:
    • 1731 N. VA Dare Trail, Kill Devil Hills, NC 27948
      (MP 7 on the Beach Road)
    • Telephone:
    • 252-441-7126 or 1-800-334-4737
    • Email:
    • Chef@searanchresort.com