Dinner Menu


Chicken Wings
Your choice of buffalo (hot or mild), jerk, BBQ or garlic Parmesan,
served with celery sticks and blue cheese dressing $9

Santa Fe Chicken Egg Rolls

Served with Chili Lime Ranch Sauce $9

Beachside Crab Bites
Six (6) bite-sized crab cakes served with house-made remoulade $10

Bistro’s Signature Crab Dip
Served with warm pita points $10

Sesame Tuna Skewers
Served with Wasabi slaw and sweet soy glaze $10

White Pimento Cheese Dip
Hot White Pimento Cheese Dip Topped with Bacon (optional) served with
Pita Points $7.50

Soup du Jour

Cup $4


Bistro House Salad
Mixed field greens topped with cucumber, red onion, carrots, tomatoes,
Cheddar-Jack cheese and croutons
Sm $4.50 Entree $7.50

Caesar Salad
Crispy Romaine lettuce tossed in Caesar dressing and Parmesan cheese
Sm $4.50 Entree $7.50

ADD shrimp $6
ADD chicken $5
ADD crab cake (broiled or fried) $10.50

Dressings: Italian, Ranch, Blue Cheese, Balsamic, Thousand Island


Alaskan Snow Crab Legs (1lb)
Served with drawn butter $29

Old Bay Steamed Shrimp
Served with drawn butter and cocktail sauce ½lb $11 1lb $20


10oz NY Strip Steak
New York strip steak cooked to order, topped with crumbled blue cheese
& onion rings, served with Buttermilk Mashed Potatoes and Seasonal Vegetables $25

Smothered Top Sirloin*

Topped with Sautéed Mushrooms, Onions and Smoked Gouda Sauce, served with Buttermilk Mashed Potatoes and Seasonal Vegetables $20

Jamaican Jerk Chicken

Marinated Chicken Breast Finished with Tri Colored Peppers, Rum BBQ Sauce, served with Coconut Jasmine Rice and Seasonal Vegetables $19

Cajun Shrimp & Grits
Andouille sausage, green peppers, tomatoes and cajun butter sauce
over cheese grits $20

Portabella Mushroom Ravioli
With artichoke hearts, diced tomato in a pesto cream sauce $17


Twin Crab Cakes

Two (2), Broiled or Fried, Crab Cakes served with House-Made
Remoulade Sauce $27

Grilled Tuna*
Grilled tuna cooked to order, topped with grilled pineapple mango
salsa $22

Southern Fried Shrimp
Served with tangy cocktail sauce $19


Served with a Pickle Spear and Choice of Fries, Sweet Potato Fries, Cole Slaw or Five Grain Greek Salad. Substitute for Seasonal Fruit add $2 or a Side House Salad add $3

The Bistro Burger
Angus steak burger patty (½ lb) served on a warm Potato Roll, with
lettuce, tomato, and your choice of cheeses

Chipotle Black Bean Burger
Black bean burger served on a warm potato roll with lettuce, tomato
and choice of cheese $9

Crab Cake Sandwich
Served on a Potato Roll with Lettuce, Tomato and House-made
Remoulade Sauce $14

Grilled Chicken Sandwich
Breaded Chicken Breast Served on a Potato Roll with American cheese,
Bacon, Lettuce, Tomato and BBQ Mayo $10

Classic Reuben
Sliced Boar’s Head Corned Beef, Swiss Cheese, Sauerkraut, Thousand
Island Dressing on Grilled Rye Bread $10

*Alert your server to any allergies or dietary needs. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of
foodborne illness.**

  • Latest News

    Re-Opening Again in April, 2017!

    Thank you for an amazing season! We have…

    Bistro Dining Room
    New Fall Hours

    Beginning October 31, 2016, the Beachside Bistro will…

    2016 OBX Taste of the Beach

    The OBX Beachside Bistro is proud to be…

  • Contact Us

    • Operating hours:
    • NOW OPEN! 7 Days a Week! Breakfast 7 days: 7am-11am Sunday Brunch: 10 am - 2 pm (CLOSED Sunday after 2 PM) Lunch: 11:30 - 5 pm Monday - Saturday Dinner: 5 pm Monday - Saturday Happy Hour Monday - Saturday 4 pm - 6 pm Live acoustic music Thursday - Saturday: 6 - 9PM
    • Address:
    • 1731 N. VA Dare Trail, Kill Devil Hills, NC 27948
      (MP 7 on the Beach Road)
    • Telephone:
    • 252-441-7126 or 1-800-334-4737
    • Email:
    • Chef@searanchresort.com