Dinner Menu

STARTERS

AWARD WINNING – Cajun Roasted Oysters*
Oysters filled with Andouille Sausage, Smoked Gouda Cheese, Poblano Peppers, Tomatos and Scallions $12

Chicken Wings
Your choice of buffalo (hot or mild), jerk, BBQ or garlic Parmesan,
served with celery sticks and blue cheese dressing $9

Beachside Crab Bites

Six (6) bite-sized crab cakes served with house-made remoulade $10

Bistro’s Signature Crab Dip
Served with warm pita points $10

White Pimento Cheese Dip
Hot White Pimento Cheese Dip Topped with Bacon (optional) served with
Pita Points $7.50

Beachside Nachos

Crispy Pork Belly, Beer Cheese, Fried Onions, Jalapenos, and Pico de Gallo. Served over Bavarian Pretzel Chips $10.00

Bavarian Pretzel Sticks and Beer Cheese $7

 

SALADS

Bistro House Salad
Mixed field greens topped with cucumber, red onion, carrots, tomatoes,
Cheddar-Jack cheese and croutons
Sm $4.50 Entree $7.50

Caesar Salad
Crispy Romaine lettuce tossed in Caesar dressing and Parmesan cheese
Sm $4.50 Entree $7.50

ADD shrimp $6
ADD chicken $5
ADD crab cake (broiled or fried) $10.50

Dressings: Italian, Ranch, Blue Cheese, Balsamic, Thousand Island

FLATBREADS

BBQ Shrimp Flatbread

BBQ Shrimp, Smoked Gouda, Red Onions and Cilantro 9.00

Pepperoni Fresca Flatbread

Pepperoni, Fresh Mozzarella, Marinara, and Pesto 8.00

Tuscan Flatbread

Fresh Spinach, Tomato, Artichoke Hearts, Feta Cheese with a Garlic Parmesan Sauce 9.00

SANDWICHES

Served with a Pickle Spear and Choice of Fries, Sweet Potato Fries, Cole Slaw or Five Grain Greek Salad. Substitute for Seasonal Fruit add $2 or a Side House Salad add $3

The Bistro Burger
Angus steak burger patty (½ lb) served on a warm Potato Roll, with
lettuce, tomato, and your choice of cheeses
$11

Chipotle Black Bean Burger
Black bean burger served on a warm potato roll with lettuce, tomato
and choice of cheese $9

Crab Cake Sandwich
Served on a Potato Roll with Lettuce, Tomato and House-made
Remoulade Sauce $14

Grilled Chicken Caprese

Italian Seasoned Grilled Chicken Breast served on a Brioche Roll topped with Fresh Mozzarella Cheese, Tomato, Arugula, Pesto Mayo, and a Balsamic Glaze $10

FROM the STEAMER

Alaskan Snow Crab Legs (1lb)
Served with drawn butter $29

Old Bay Steamed Shrimp
Served with drawn butter and cocktail sauce ½lb $11 1lb $20

ENTREES

Portabella Mushroom Ravioli

With Artichoke Hearts and Diced Tomato in a Pesto Cream Sauce $17

Cajun Shrimp & Grits

Shrimp, Andouille Sausage, Green Peppers, Tomatoes & Cajun Butter Sauce over Cheese Grits $20

Southern Fried Shrimp

Served with Tangy Cocktail Sauce, Fries & Cole Slaw $19

Twin Crab Cakes

Two Crab Cakes (broiled or fried) served with House Remoulade Sauce, Fries & Cole Slaw $27

Smothered Chicken

Chicken Breast topped with Sauteed Mushrooms, Onions, & Smoked Gouda Sauce served with Buttermilk Mashed Potatoes and Seasonal Vegetables $19

Pepper Seared Sirloin

Pepper-Seared Top Sirloin topped with a Bourbon Demi-Glace Sauce and Caramelized Pearl Onions served with Buttermilk Mashed Potatoes & Seasonal Vegetables $20

Jerk Crusted Mahi

Jamaican Jerk and Sweet Potato encrusted Mahi topped with a Rum BBQ Sauce served with Coconut Jasmine Rice and Seasonal Vegetables  $21

 

 

*NO MORE THAN TWO FORMS OF PAYMENT PER TABLE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of 
foodborne illness.
**Alert your server to any allergies or dietary needs.**

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  • Contact Us

    • Operating hours:
    • Breakfast 7 days: 7 AM - 11 AM Dinner: Every Thursday, Friday & Saturday 4pm - 9pm Happy Hour: 4pm - 6pm
    • Address:
    • 1731 N. VA Dare Trail, Kill Devil Hills, NC 27948
      (MP 7 on the Beach Road)
    • Telephone:
    • 252-441-7126 or 1-800-334-4737
    • Email:
    • Chef@searanchresort.com