Lunch Menu

STARTERS

Chicken Wings
Your choice of buffalo (hot or mild), jerk, BBQ, or garlic Parmesan served with celery sticks and your choice of ranch or blue cheese dressing 7.95

Crab Bites
Six (6) bite-sized crab cakes served with house-made remoulade 9.95

Bistro Signature Crab Dip
Served with pita points 7.95

White Pimento Cheese Dip
Hot white pimento cheese dip, topped with bacon (optional) served with pita points 6.95

Old Bay Steamed Spiced Shrimp
Served with cocktail sauce and drawn butter 1/2 lb 9.95 | 1 lb 17.95

Soup of the Day
Cup 3.95

SALADS

Bistro House Salad
Mixed field greens topped with cucumber, red onion, carrots, tomatoes, Cheddar-Jack cheese and croutons
Sm 3.95 Lg 6.95
ADD Shrimp* 5.00 ADD Chicken 4.00 ADD Crab cake (broiled or fried) 9.50
Dressings: Italian, Ranch, Blue Cheese, Balsamic, Thousand Island

Caesar Salad
Crispy romaine lettuce tossed in Caesar dressing and Parmesan cheese and croutons Sm 3.95 Lg 6.95
ADD Shrimp* 5.00 ADD Chicken 4.00 ADD Crab cake (broiled or fried) 9.50

LUNCH PLATES

Sandwiches served with fries and a pickle – substitute onion rings for fries .50 or sweet potato fries 1.50, side salad for 1.95

The Bistro Burger
Angus steak burger (½ lb) served on a warm potato roll, with lettuce, tomato, and your choice of cheese 9.95 ADD: onions, mushrooms, bacon, jalapeños .50 each

Crab Cake Sandwich
Served on a potato roll with lettuce, tomato and remoulade 12.95

Fried Chicken Sandwich
Breaded chicken breast served on a potato roll with American cheese, bacon, pickle slaw & BBQ mayo 8.95

Classic Reuben
Sliced Boar’s Head corned beef, swiss cheese, sauerkraut, thousand island dressing on grilled Rye bread 8.95

Smoked Tuna Salad
Smoked tuna and pistachio salad served on toasted white bread with lettuce and tomato 8.95

Shrimp Quesadilla
Grilled shrimp, tomato, green peppers, onion, and Pepper-Jack cheese grilled in a white flour tortilla 9.95

Fish Tacos
Two (2) batter-fried rockfish tacos, topped with cilantro slaw, chipotle pesto and corn salsa 8.95

Classic B.L.T
Bacon, lettuce, and tomato served on your choice of white or wheat bread 7.95 ADD cheese .50

Buffalo Chicken Wrap
Fried chicken tenders tossed in buffalo sauce, chopped romaine, caesar dressing and blue cheese crumbles 7.95

Chipotle Black Bean Burger
Served on a warm potato roll with lettuce, tomato and your choice of cheese 8.95 ADD: onions, mushrooms, bacon, jalapeños .50 each

 

*Alert your server to any allergies or dietary needs. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.**

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  • Contact Us

    • Operating hours:
    • NOW OPEN! 7 Days a Week! Breakfast 7 days: 7am-11am Sunday Brunch: 10 am - 2 pm (CLOSED Sunday after 2 PM) Lunch: 11:30 - 5 pm Monday - Saturday Dinner: 5 pm Monday - Saturday Happy Hour Monday - Saturday 4 pm - 6 pm Live acoustic music Thursday - Saturday: 6 - 9PM
    • Address:
    • 1731 N. VA Dare Trail, Kill Devil Hills, NC 27948
      (MP 7 on the Beach Road)
    • Telephone:
    • 252-441-7126 or 1-800-334-4737
    • Email:
    • Chef@searanchresort.com