Lunch Menu

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OBX Beachside Bistro Oceanfront Dining

Lunch

LUNCH STARTERS

AWARD WINNING – CAJUN ROASTED OYSTERS*

Oysters filled with Andouille Sausage, Smoked Gouda Cheese, Poblano Peppers, Tomatoes and Scallions $12

CHICKEN WINGS

Your choice of Buffalo (hot or mild), Jerk, BBQ or Garlic Parmesan, served with Celery and Blue Cheese Dressing $9

BISTRO SIGNATURE CRAB DIP

Served with Pita Points $9

CRAB BITES

Six (6) bite-sized Crab Cakes served with House-made Remoulade $10

BEACHSIDE NACHOS

Corn Chips, Black Bean Chili, Cheddar Jack Cheese, Jalapeños, Salsa and Sour Cream $10

OLD BAY STEAMED SPICED SHRIMP*

Served with Cocktail Sauce and Drawn Butter 1/2lb $11 1lb $20

BLACK BEAN CHILI

Bowl of Black Bean Chili served with a warm Buttermilk Biscuit $7

LUNCH SALADS

BISTRO HOUSE SALAD

Mixed Field Greens topped with Cucumber, Red Onion, Carrots, Tomatoes, Cheddar-Jack Cheese and Croutons Side $4.50 Entree $7.50

Add Shrimp* $6 Add Chicken $5 Add Crab Cake (broiled or fried) $10.50

Dressings: Italian, Ranch, Blue Cheese, Balsamic, Thousand Island

CAESAR SALAD

Crispy Romaine Lettuce tossed in Caesar Dressing and Parmesan Cheese and Croutons

Side $4.50 Entree $7.50

Add Shrimp $6 Add Chicken $5 Add Crab Cake (broiled or fried) $10.50

FLAT BREADS

PEPPERONI FRESCA FLATBREAD

Pepperoni, Fresh Mozzarella, Marinara, and Pesto $8

TUSCAN FLATBREAD

Fresh Spinach, Tomato, Artichoke Hearts,

Feta Cheese with a Garlic Parmesan Sauce $9

BEACHSIDE LUNCH PLATES

Sandwiches served with a Pickle Spear and choice of Fries, Sweet Potato Fries, Cole Slaw or Five Grain Greek Salad. Substitute for Seasonal Fruit add $2 or Onion Rings add $2 or a Side Salad add $3

THE BISTRO BURGER*

Angus Steak Burger (½ lb) served on a warm Brioche Roll, with Lettuce, Tomato, Onion and your choice of Cheese $11

CHIPOTLE BLACK BEAN BURGER

Served on a warm Brioche Roll with Lettuce, Tomato, Onion and your choice of Cheese $9

CRAB CAKE SANDWICH

Served on a warm Brioche Roll with Lettuce, Tomato, Onion and House Remoulade Sauce $14

GRILLED CHICKEN CAPRESE

Italian Seasoned Grilled Chicken Breast served on a Brioche Roll topped with Fresh Mozzarella Cheese, Tomato, Arugula, Pesto Mayo, and a Balsamic Glaze $10

CLASSIC B.L.T

Bacon, Lettuce, and Tomato served on your choice of White or Wheat $8.50
ADD cheese $1

FISH & CHIPS

Beer Battered Rockfish served with Fries $11

 

 

 

 

 

 

 

 

*NO MORE THAN TWO FORMS OF PAYMENT PER TABLE *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness

** Alert your server to any allergies or dietary needs

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  • Contact Us

    • Operating hours:
    • Breakfast Daily: 7 AM - 11 AM (Sunday until 12)

      Lunch - Friday & Saturday: 11:30 AM - 4 PM

      Dinner: Thursday - Saturday 4 - 9 PM -Happy Hour 4-6pm & Live Music 6-9pm
    • Address:
    • 1731 N. VA Dare Trail, Kill Devil Hills, NC 27948 (MP 7 on the Beach Road)
    • Telephone:
    • 252-441-7126 or 1-800-334-4737
    • Email:
    • Chef@searanchresort.com