Lunch Menu

Lunch

 

Starters

Santa Fe Chicken Egg Rolls

Served with Chili Lime Ranch Sauce $9

Chicken Wings

Your choice of Buffalo (hot or mild), Jerk, BBQ or Garlic Parmesan, served with Celery and Blue Cheese Dressing $9

Bistro Signature Crab Dip

Served with Pita Points $9

White Pimento Cheese Dip

Hot White Pimento Cheese Dip, topped with Bacon (optional), served

with Pita Points $7.50

Shrimp Quesadilla

Grilled Shrimp, Tomato, Green Peppers, Onion, and Cheddar-Jack

Cheese in a Flour Tortilla $10

Crab Bites

Six (6) bite-sized Crab Cakes served with House-made Remoulade $10

Old Bay Steamed Spiced Shrimp

Served with Cocktail Sauce and Drawn Butter

1/2lb $11 1lb $20

Soup of the Day

Cup $4

SALADS

Bistro House Salad

Mixed Field Greens topped with Cucumber, Red Onion, Carrots,

Tomatoes, Cheddar-Jack Cheese and Croutons

Side $4.50 Entree $7.50

Add Shrimp* $6 Add Chicken $5 Add Crab Cake (broiled or fried) $10.50

Dressings: Italian, Ranch, Blue Cheese, Balsamic, Thousand Island

Caesar Salad

Crispy Romaine Lettuce tossed in Caesar Dressing and Parmesan Cheese

and Croutons Side $4.50 Entree 7.50

Add Shrimp $6 Add Chicken $5 Add Crab Cake (broiled or fried) $10.50

LUNCH PLATES

Sandwiches served with a Pickle Spear and choice of Fries, Sweet Potato

Fries, Cole Slaw or Five Grain Greek Salad.

Substitute for Seasonal Fruit add $2 or Onion Rings add $2

or a side House Salad add $3

The Bistro Burger*

Angus Steak Burger (½ lb) served on a warm Potato Roll, with Lettuce,

Tomato, Onion and your choice of Cheese $11

Bistro Patty* Melt

Angus Steak Burger (½ lb) served on Texas Toast with Cheddar Cheese,

sauteed Onions and Bacon $12

Chipotle Black Bean Burger

Served on a warm Potato Roll with Lettuce, Tomato, Onion and your

choice of Cheese $9

Crab Cake Sandwich

Served on a Potato Roll with Lettuce, Tomato, Onion and House

Remoulade Sauce $14

Grilled Chicken Club Sandwich

Grilled Chicken Breast served on a Potato Roll with American Cheese,

Bacon, Lettuce, Tomato and BBQ Mayo $10

Classic Reuben

Sliced Boar’s Head Corned Beef, Swiss Cheese, Sauerkraut, Thousand

Island Dressing on Grilled Rye Bread $10

Smoked Tuna Salad

Smoked Tuna and Pistachio Salad served on a Croissant Roll with

Lettuce and Tomato $10

Fish Tacos

Two (2) Batter-Fried Rockfish Tacos, topped with Cilantro Slaw, Chipotle

Pesto and Corn Salsa $10

Classic B.L.T

Bacon, Lettuce, and Tomato served on your choice of White or Wheat

$8.50

ADD cheese $1

Buffalo Chicken Wrap

Fried Chicken Tenders tossed in Buffalo Sauce, Chopped Romaine,

Caesar Dressing and Blue Cheese Crumbles $9

 

*NO MORE THAN TWO FORMS OF PAYMENT PER TABLE *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness

** Alert your server to any allergies or dietary needs

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  • Contact Us

    • Operating hours:
    • NOW OPEN! 7 Days a Week! Breakfast 7 days: 7am-11am Sunday Brunch: 10 am - 2 pm (CLOSED Sunday after 2 PM) Lunch: 11:30 - 5 pm Monday - Saturday Dinner: 5 pm Monday - Saturday Happy Hour Monday - Saturday 4 pm - 6 pm Live acoustic music Thursday - Saturday: 6 - 9PM
    • Address:
    • 1731 N. VA Dare Trail, Kill Devil Hills, NC 27948
      (MP 7 on the Beach Road)
    • Telephone:
    • 252-441-7126 or 1-800-334-4737
    • Email:
    • Chef@searanchresort.com