Specials

HAPPY HOUR : Monday –  Saturday, 4 – 6 pm (Dine-in only)

  • Chicken Wings (1/2 dozen)…3.95 | Your choice of Buffalo (hot or mild), Jerk, Garlic Parmesan, or BBQ
  • Steamed Spiced Shrimp (1/2 lb)…4.95
  • Daily Chef’s Choice…$3 (and up)

FROM THE BAR SPECIALS

THURSDAYS – 1/2 Price WINE by the Bottle | FRIDAYS – $3 Drafts –

*Try some of our Beachside Bar Favorites!*

 

***NEW***Chef’s Fall Special: THREE COURSES for $20!

This week’s $20 menu: Available December 13th – 15th, 2018

STARTERS – Your choice of one:

BISTRO HOUSE SALAD
Mixed Field Greens topped with Cucumber, Red Onion, Carrots, Tomatoes,
Cheddar-Jack Cheese and Croutons

CAESAR SALAD
Crispy Romaine Lettuce tossed in Caesar Dressing, Parmesan Cheese and Croutons

SOUP OF THE DAY
ask your server

ENTRÉES – Your choice of one:
PORTABELLA MUSHROOM RAVIOLI & GRILLED CHICKEN
With Artichoke Hearts and Diced Tomato in a Pesto Cream Sauce

SOUTHERN FRIED SHRIMP
Served with Tangy Cocktail Sauce, Fries Cole Slaw 

PEPPER SEARED SIRLOIN
Pepper Seared Top Sirloin topped with a Bourbon Demi-Glace Sauce and Caramelized Pearl
Onions served with Seasoned Roasted Red Potatoes & Seasonal Vegetables

CAJUN SHRIMP AND GRITS
Shrimp, Andouille Sausage, Green Peppers, Tomatoes and Cajun Butter Sauce over Cheesy Grits

DESSERT – Your choice of one:
MINI CANNOLIS
CHOCOLATE MOUSSE IN A PASTRY SHELL

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may
increase your risk of food-borne illness. Alert your server to any allergies or dietary needs.