Thanksgiving Menu

STARTERS

Each entree price includes your choice of soup or salad and your choice of dessert. Children’s Menu (12 & Under) is available.

Butternut Squash & Apple Soup
Served by the cup

Harvest Multi-Grain Salad
Blend of Grains, Mixed Greens, Pomegranate Seeds, Goat cheese with a Cranberry Vinaigrette

Caprese Salad
Chopped Romaine, Fresh Mozzarella, Grape Tomatoes, Red Onion with a White Balsamic Vinaigrette

ENTREES

Traditional Roasted Turkey Plate
Roasted Turkey with Gravy, Mashed Potatoes, Stuffing, & Garlic Green Beans 23.00

Turkey Wellington
Turkey Breast stuffed with Cranberries, Apples and Brie Cheese wrapped in Pastry Roll served with Honey-Glazed Golden Beets 22.00

Broiled Seafood Platter
Shrimp, Scallops, Rockfish, and a Crab Cake in a White Wine Garlic Butter Sauce, served with Mashed Potatoes and Garlic Green Beans 29.00

Pepper Crusted Sirloin
Pepper Crusted Top Sirloin, Sautéed Wild Mushrooms in a Merlot Cranberry Demi-Glaze, served with Mashed Potatoes and Garlic Green Beans 26.00

Mushroom Ravioli
Mushroom Stuffed Ravioli with Butternut Squash in a Sage Cream Sauce 22.00

Consuming raw or undercooked meats, poultry, seafood, eggs or unpasteurized milk may increase your risk of food-borne illness.

DESSERTS

TRADITIONAL PUMPKIN PIE | CHOCOLATE FLOURLESS TORTE | PUMPKIN PIE MOUSSE PARFAIT | MINI PECAN PIE

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  • Contact Us

    • Operating hours:
    • Breakfast Daily: 7 AM - 11 AM (Sunday until 12)

      Lunch - Friday & Saturday: 11:30 AM - 4 PM

      Dinner: Thursday - Saturday 4 - 9 PM -Happy Hour 4-6pm & Live Music 6-9pm
    • Address:
    • 1731 N. VA Dare Trail, Kill Devil Hills, NC 27948 (MP 7 on the Beach Road)
    • Telephone:
    • 252-441-7126 or 1-800-334-4737
    • Email:
    • Chef@searanchresort.com