Valentine’s Dinner Menu

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Valentine’s Dinner ~ Prix Fixe Menu ~ 5 COURSE (includes choice of dessert)

Seating from 5pm | Reservations Recommended

$49.99 per person | $89.99 per couple

~ A LA CARTE OPTIONS WILL BE  AVAILABLE ~

SOUP

CHARGRILLED LOVE APPLE BISQUE W/ BACON & BRIE 

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CHOICE OF SALAD 

MIXED GREENS W/ DRIED CRANBERRIES, SLICED APPLES, HONEY PECANS & CRUMBLED GOAT CHEESE TOSSED IN A ROASTED SHALLOT-WHITE BALSAMIC VINAIGRETE. 

OR

CAPRESE SALAD MARTINI STYLE; FRESH BASIL PESTO MARINATED CILIEGINE MOZZARELLA W/ GRAPE TOMATOES FINISHED WITH EXTRA VIRGIN OLIVE OIL & AGED BALSAMIC VINEGAR. 

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CHOICE OF APPETIZER

PAN SEARED LOCAL SEA SCALLOP W/ FRESH PICO DE GALLO & CHIPOTLE HOLLANDAISE. 

OR

CRISPY PANKO BREADED GOLDEN FRIED PETITE CRABCAKE W/ HOUSE REMOULADE & COCKTAIL SAUCES. 

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CHOICE OF ENTRES

SOUTHWESTERN CHICKEN ~ TORTILLA ENCRUSTED, PEPPER-JACK CHEESE STUFFED CHICKEN BREAST SERVED ATOP BLENDED BLACK BEANS & RICE FINISHED AVOCADO SLICES & CILANTRO SOUR CREAM. 

OR

 BEEF TENDERLOIN~ PAN ROASTED TWIN PETITE BEEF TENDERLOIN FILLETS LACED W/ A COGNAC IVORY CREAM SAUCE SERVED ATOP WHIPPED POTATOES & A SIDE OF GRILLED ASPARAGUS. 

OR

SHRIMP PASTA ~ SAUTEED LARGE LOCAL SHRIMP W/ BABY SPINACH, DICED TOMATOES, KALAMATO OLIVES, WHITE WINE & ANGEL HAIR PASTA FINISHED WITH A GRILLED SCALLION-ROASTED GARLIC COMPOUND BUTTER. 

OR

ROCKFISH ~ BUTTER POACHED LOCAL ROCKFISH FILLET SET ATOP A BED OF SEAFOOD RISOTTO PAIRED W/ BRAISED WINTER GREENS. 

OR

SALMON ~ HONEY-JERK GLAZED BAKED ATLANTIC SALMON FILLET OVER COCONUT STUNG RICE W/ A SIDE CUCUMBER-N-RED ONION SALAD.  

 

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  • Contact Us

    • Operating hours:
    • NOW OPEN! 7 Days a Week! Breakfast 7 days: 7am-11am Sunday Brunch: 10 am - 2 pm (CLOSED Sunday after 2 PM) Lunch: 11:30 - 5 pm Monday - Saturday Dinner: 5 pm Monday - Saturday Happy Hour Monday - Saturday 4 pm - 6 pm Live acoustic music Thursday - Saturday: 6 - 9PM
    • Address:
    • 1731 N. VA Dare Trail, Kill Devil Hills, NC 27948
      (MP 7 on the Beach Road)
    • Telephone:
    • 252-441-7126 or 1-800-334-4737
    • Email:
    • Chef@searanchresort.com